Quaran-Dogs…..aka Quarantine Hot Dogs…aka Tortilla Dogs

 

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Soooo once again I am writing to you from quarantine. In this time I am sure we are all going to need to get creative on some meals, I will put some on here that I have came up with to hopefully help if you are struggling. This is such a basic unexotic meal that turned out really good.

Ingredients:

Tortilla (fajita sized)

Hot dogs (I prefer nathans all the way!)

Shredded cheddar cheese

Melted nacho cheese

Chili sauce (not pictured here because I don’t have any sadly)

Cook your hot dogs in a skillet, this is a much better way then the microwave, they get a little crip and don’t turn into rubbery masses. After your dogs are cooked lay out a tortilla and spread some of your shredded cheddar and roll up your dog!

Use a nonstick pan for the next part

Heat your pan on medium heat, add your hot dogs, I use a small cast-iron skillet to press the top, this helps everything get sealed in. turn and cook the other side.

Now you can either pour your cheese sauce over or dip if I had chili sauce I would mix and dip!

Not fancy by any means but super tasty and fast to make

2 Comments Add yours

  1. Rachel says:

    I totally use my cast-iron skillet to press ALL the time!! Gonna try these with tofurkey “dogs” and cashew “cheese” for my 3 yr old “dogged-corn” lover!

    Like

    1. Awesome!!! I hope they will love them! They are a hit for my kids and since they are so easy they are a hit for me too!

      Like

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