Leftover Holiday Turkey and Noodles

Now that the holidays are upon us we are all going to end up with leftovers, and if you are like me you hate to waste food! One thing you can do even if you have just a small amount of your turkey left is turkey and noodles!! You need to have some bones left…

Classic Greenbean Casserole

One of my favorite holiday foods is green bean casserole…. I have even been known to make an entire one for myself and snack on it for days! This is how I make mine, simple and easy. Ingredients: 1 big can of cut green beans      1-2 cans of cream of mushroom soup (depending…

Crispy Spicy Chicken Thighs

This recipe is a little bit of a blend because I use Cajun, and Mexican spices so I don’t even really have a good name for it. For this recipe, I used a couple of store-bought mixed seasonings which I will show you what I used but you can of course substitute if you have…

Roasted Lemon and Rosemary Chicken

This is one of those meals that looks like it will be super difficult and scary to make but in reality, it is pretty easy and the oven does most of the work for you. It is also a great meal when you are wanting to make something a little fancy. Ingredients 1 small chicken…

Crispy Korean Wings

Fair warning these are messy, but delicious so its worth the mess…keep a lot of napkins handy!! Ingredients: Chicken wings ½ cup of corn starch 1 cup of flour black pepper cooking oil ¼ cup soy sauce 1 ½ cup cranberry juice 2 tablespoons honey 1 tablespoon sesame oil ½ tablespoon red chili flakes (you…

Simple Steak

Steaks can be intimidating to cook just because they are not cheap to buy and people have expectations when they sit down to eat one. I know these feeling first hand, there is really no reason to be nervous, this is how I cook my steaks, simple, easy, and fast. Ingredients: Steak (what ever cut…

Ramen…(Kinda Authentic)

So as you can tell I am a fan of international cuisine and I am a huge soup fan. I wanted to make an easy version of ramen because I love it! Now why I say it is kinda ramen is because it uses non-traditional ingredients but never the less it is in the true…

Potstickers

I learned with my dad how to make egg rolls years ago, and still, love to eat them. I, however, wanted to try something new so I tried potstickers.  They aren’t too different from one another, the main difference is they are mostly meat and you put that meat in your wrapper raw and cook…

Spicy Chicken Sandwiches

  I don’t know about you but I love spicy chicken sandwiches. So instead of running out and buying one every time I wanted one I figured I should make my own. You more than likely have the majority of the ingredients you need already so this makes for an easy crowd pleaser. Ingredients: 2-4…

Shredded Beef Tacos

Since we buy half a cow every year I have tons of beef in my freezer, one of the cuts I don’t use too often is chuck roast mainly because my husband isn’t a big fan of stews and roasts (crazy I know!!). So needless to say I needed to think of something that I…