One of my favorite holiday foods is green bean casserole…. I have even been known to make an entire one for myself and snack on it for days! This is how I make mine, simple and easy.
1 big can of cut green beans
1-2 cans of cream of mushroom soup (depending on how creamy you like it you can add to your liking!)
1 tbsp Worcestershire sauce
2 cloves of garlic
¼ cup half and half
crispy onions (these are my favorite to use but you can use whatever kind you like)
Get out an oven-safe large casserole dish drain your green beans and pour out the liquid then put them in the casserole dish. Next add your cream of mushroom soup, however much you want, but you need to add at least one can. I stir up the beans with the soup so I can decide if I want to add more or not. Next, add in the rest of your ingredients and sprinkle a little of your salt, pepper, and onion powder on. When adding then garlic us a garlic press. I like to add a little of the crispy onions into my beans and stir them in but that is just my preference. Smooth down your beans and put as many of the crispy onions on top.
Heat your oven up to 350 and cook for about 40 minutes.
Enjoy! Taste as you make!!