Flatbread

I use this flatbread recipe for a few different things like flatbread pizza and also with curries. I like it because it is very easy and only requires four ingredients! Ingredients 2 cups flour ¾ cups milk 3 ½ tbsp butter few pinches of salt How I make it is I have a pyrex measuring…

Philly Cheesesteak Sandwich

My husband and I have always been Philly cheese steak fans, I have tried to figure out the best way to make it before, once I slow cooked a roast in green pepper and some seasonings then shredded it and served on a sandwich. That was really good but it still wasn’t quite the same…

A few of my favorite things (Spices Edition)

These are a few things I use really often and pretty much always have on hand. Some of these are brand specific, some aren’t….Just for a disclaimer I am not being paid by any of these companies….I just really like their stuff!  #1 Lawry’s Garlic Salt: This is by far my favorite garlic salt, it…

Shredded Chicken and Black Bean Skillet

My husband is Cuban so we eat a lot of black beans and rice, he grew up on it and now our kids are too. Not to long ago I didn’t have a clue what I was going to make for dinner one night, it was one of those nights that I just stood in…

Kitchen Thoughts Vol. 1

Is there really anything worse than finding a fork, spoon, bowl, whatever in the bottom of your sink with dried egg!?  There are a few things I think all of us hate to wash, one of my other nemesis is dried peanut butter knives.  Don’t get me wrong, I absolutely love peanut butter but there…

Lo Mein

This is one of my go to recipes when I have extra veggies I need to use up. It’s fast and simple and can taste different depending on what you have that you need to use up!     Ingredients Spaghetti noodles (about half a box) Assorted vegetables like: carrots, onions, peppers, water chestnuts, bean…