Philly Cheese Steak

One night I wanted to make steaks but I wanted to make something a little different.  My favorite thing to cook is something new, there are recipes I don’t mind making over and over but I find it way more fun to make something I haven’t before.  So I went to my refrigerator and realized…

Ramen…(Kinda Authentic)

So as you can tell I am a fan of international cuisine and I am a huge soup fan. I wanted to make an easy version of ramen because I love it! Now why I say it is kinda ramen is because it uses non-traditional ingredients but never the less it is in the true…

Pepper Stuffed Pork Loin

Pork loins are hard to cook because they are very easy to dry out. I wanted to come up with some kind of recipe that would help prevent that…. Ingredients: Pork Loin (the one I used was a little under 2 pounds but you can use whatever size) ½ cup honey ¼ cup dark brown…

Kitchen Thoughts Vol. 2

Is it me or does anyone else feel that after a trip to the grocery store…where you pushed around a heavy cart…then loaded the car…then unloaded the car….in the least amount trips possible obviously….with broken hands from carrying at least 10 bags…in each hand/arm…that you have then earned the right to the calories you are…