Potstickers

I learned with my dad how to make egg rolls years ago, and still, love to eat them. I, however, wanted to try something new so I tried potstickers.  They aren’t too different from one another, the main difference is they are mostly meat and you put that meat in your wrapper raw and cook…

Spicy Chicken Sandwiches

  I don’t know about you but I love spicy chicken sandwiches. So instead of running out and buying one every time I wanted one I figured I should make my own. You more than likely have the majority of the ingredients you need already so this makes for an easy crowd pleaser. Ingredients: 2-4…

Shredded Beef Tacos

Since we buy half a cow every year I have tons of beef in my freezer, one of the cuts I don’t use too often is chuck roast mainly because my husband isn’t a big fan of stews and roasts (crazy I know!!). So needless to say I needed to think of something that I…

Pepper Stuffed Pork Loin

Pork loins are hard to cook because they are very easy to dry out. I wanted to come up with some kind of recipe that would help prevent that…. Ingredients: Pork Loin (the one I used was a little under 2 pounds but you can use whatever size) ½ cup honey ¼ cup dark brown…

South West Egg Rolls

I am a big fan of traditional cabbage egg rolls, then my sister in law introduced me to the world of southwest egg rolls and my brain exploded! Hers are soooo good I had to try it for myself, the only difference between hers and mine are I add chicken and I’m sure the spices…

Chicken Parm Pockets

Ok so stick with me here…I know this is going to sound really weird but these are really good. I am blessed to have a mother that can make the worlds best spaghetti sauce. I watched her make it this year…yeah, I say watched because her “recipe” is a full page of notes that have…

Beef and Noodles

Since I buy a half a cow every year I always have a freezer full of beef. Until I started doing that I hardly ever cooked with beef because it’s so much more expensive than chicken and pork. Nowadays its nothing for me to make porterhouse steaks just because I don’t have a whole lot…

Grahm Cracker Crust Pumpkin Pie

With it being Thanksgiving today I thought it was a good time to share my pumpkin pie recipe! I love pie in general but I really love pumpkin pie, but let me tell you there is such thing as a bad one…I have eaten them reluctantly but bad pie is better than no pie! Ingredients:…

Easy Biscuit Topped Chicken Pot Pie

As you know I do enjoy making things from scratch but sometimes there just isn’t time for all of that and in the case of this pot pie I found a really good and easy solution. Ingredients: 2 chicken breasts (medium sized) 1 can of cream of chicken soup (family sized…the big one) ½ to…