Philly Cheese Steak

One night I wanted to make steaks but I wanted to make something a little different.  My favorite thing to cook is something new, there are recipes I don’t mind making over and over but I find it way more fun to make something I haven’t before.  So I went to my refrigerator and realized…

Potstickers

I learned with my dad how to make egg rolls years ago, and still, love to eat them. I, however, wanted to try something new so I tried potstickers.  They aren’t too different from one another, the main difference is they are mostly meat and you put that meat in your wrapper raw and cook…

Spicy Chicken Sandwiches

  I don’t know about you but I love spicy chicken sandwiches. So instead of running out and buying one every time I wanted one I figured I should make my own. You more than likely have the majority of the ingredients you need already so this makes for an easy crowd pleaser. Ingredients: 2-4…

Pepper Stuffed Pork Loin

Pork loins are hard to cook because they are very easy to dry out. I wanted to come up with some kind of recipe that would help prevent that…. Ingredients: Pork Loin (the one I used was a little under 2 pounds but you can use whatever size) ½ cup honey ¼ cup dark brown…

Creamy Chicken and Bacon Pasta

What makes this recipe great is there are just a handful of ingredients so as long as you have cream in your refrigerator more than likely you have the other ingredients. Ingredients 1 box of penne (or whatever type of pasta tickles your fancy) 2-4 pieces of bacon 1 large chicken breast ¼ cup butter…

Beef Stir Fry

Another simple dinner idea if you are struggling to come up with something!! You can use whatever kind of veggies you like or whatever you have. In this one, I used onions, carrots, and broccoli. Ingredients Lean beef Veggies (whatever you fancy) ¼ cup soy sauce 1 tbsp brown sugar 1 tbsp honey ½ tbsp….

Cuban Breaded Steaks

This post is going to be a little different than my others because it’s not really going to be a recipe in the traditional since…that’s because I have no clue what measurements to tell you because I do this one completely by smell.   So with that said I am going to tell you how I…

Hash browns

I don’t know about you but I love restaurant style hashbrowns. This is my version I came up with one morning… Ingredients Russet potatoes ( I used 2 big ones) 3/4 cup of flour ½ tsp black pepper ¼ tsp onion powder ¼ tsp garlic powder a few pinches of Lawry’s seasoned salt Mix your…

A few of my favorite things (Spices Edition)

These are a few things I use really often and pretty much always have on hand. Some of these are brand specific, some aren’t….Just for a disclaimer I am not being paid by any of these companies….I just really like their stuff!  #1 Lawry’s Garlic Salt: This is by far my favorite garlic salt, it…

Shredded Chicken and Black Bean Skillet

My husband is Cuban so we eat a lot of black beans and rice, he grew up on it and now our kids are too. Not to long ago I didn’t have a clue what I was going to make for dinner one night, it was one of those nights that I just stood in…